“DIESIS” GAVI DI GAVI D.O.C.G.
The small town of Gavi with its vineyards is the productive heart where the Cortese grape reached its highest standards of quality, worthy in fact of the denomination “Gavi of the Municipality of Gavi”. Today Gavi imposes itself on the market as an important, structured wine, capable of holding its own when compared to other white wines.
SPECIES OF VINE: Cortese.
AREA OF PRODUCTION: The bailiwick of the commune of Gavi.
COLOUR: a more or less intense straw-
BOUQUET: delicate and lasting.
TASTE: dry and pleasant, fresh and harmonious.
AT TABLE: excellent as an aperitif, recommended with hors d’oeuvres and fish in general; it also goes well with delicate soups.
BEST SERVED AT A TEMPERATURE OF: 8-