“CUNTRÒ MAESTRA” BARBERA D’ASTI D.O.C.G
This Barbera d'Asti comes from vineyards on hillsides (250 -
During the harvest, the best grapes are selected. The wine is made in the traditional manner, with a slow maceration. After the alcoholic fermentation one tries to encourage malolactic fermentation: one then proceeds to filtration and bottling in the following spring. Essential is the aging process in the bottle in our cellars.
Cuntro Maestra, in the Nizza dialect, means the town’s main street.
We wanted to create this label just to confirm the love that binds us to our traditions, our land and our small town.
SPECIES OF VINE: Barbera.
AREA OF PRODUCTION: The bailiwick of the commune of Nizza Monferrato.
COLOUR: bright, deep ruby red.
BOUQUET: winy, well-
TASTE: dry, full-
AT TABLE: a generous wine for the whole meal, recommended with roasts, grilled and braised meat dishes, stews, seasoned, soft, and piquant cheeses.
BEST SERVED AT A TEMPERATURE OF: 18-